Full recipe: https://www.rainbowplantlife.com/blog/vegan-red-lentil-curry👩🏽🍳 MY NEW COOKBOOK, Big Vegan Flavor, is now available for preorder! You'll lea.. If you have a dry red wine at home, feel free to deglaze the pan with 1/3 to 1/2 cup of that instead of vegetable broth. Serve over thick, long pasta (like fettuccine, pappardelle, tagliatelle) or a ridged pasta shape (like rigatoni or fusilli), or even gnocchi. Bonus: The Bolognese sauce freezes really well.

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Vegan Red Lentil Curry | curry, dinner, ingredient, Lens culinaris.. Video. Add in coconut milk, vegetable broth and sugar and stir well to make your sauce. Drain your lentils and add them to the pot, stirring well to combine. Bring your curry up to a simmer, cover and cook for about 10-12 minutes or until lentils are cooked through, but not mushy. Squeeze with lemon and serve.