6 Mars bars chopped into small pieces. 200g cornflakes. Method: Line a rectangular cake tin, or baking tray, with grease proof paper. Melt the butter and golden syrup in a sauce pan over a very low heat, stirring continuously. Add the chopped Mars bar and keep stirring until they have all just melted. Remove from the heat and gently fold in the.. Pour in the cornflake mixture and press it down gently, removing any large air pockets. Spread the cornflake mixture evenly over the tray bake. Step 9: Bake and cool. Return the cornflake tray bake to the oven and bake for another 5-7 minutes until the topping becomes golden and toasted.
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Prepare a 13 x 9-inch baking pan. In a large pot (or a large microwave-safe bowl) PARTIALLY melt the margarine on top of stove or in the microwave. Add in Mars Bars pieces, and melt over low heat, stirring constantly until mixture is smooth. Add in the crushed cornflakes; mix until well blended.. To melt the chocolate in the microwave, heat it for 15 seconds at a time, stirring after each interval, until it is smooth and shiny. Be careful not to overheat it, as it can burn easily. To melt the chocolate in a double boiler, fill a saucepan with some water and bring it to a simmer.
