1KG Minted Lamb Steaks Jamie

This is our Slow Cooker Minted Lamb Steaks ⏬⏬ See Below for Recipe ⏬⏬These Steaks taste amazing when they have had 6 hours in the slow cooker, the mint sauce.. Preheat your air fryer to 400°F (200°C) for 5 minutes. In a small bowl, combine the minced garlic, chopped rosemary, thyme, paprika, salt, and pepper. Pat the lamb leg steaks dry with paper towels, and then brush both sides with canola oil. Generously sprinkle the herb mixture on both sides of the lamb leg steaks, ensuring an even coating.

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Heat a non-stick pan with oil until hot. Season the steak with salt, pepper and anything else you need for the recipe and rub in well. Add the lamb steak to the pan. Cook on both sides for around 6-8 minutes on each side, until caramelised. Use tongs to turn the steak.. Method. In a small bowl, mix together the herbs, garlic, pepper and oil. Season. Smear the mixture over the leg steaks. Cook under a preheated moderate grill or on a prepared barbecue for 6-8 minutes on each side. Serve with mustard mash and pan-fried leeks or your choice of sides.